Assos Premium Gourmet Olive Oil is produced in the fertile, rich lands of Assos, where olive trees thrive in a pure, harsh climate — far from external pollutants. The olives are harvested early and processed using Mori-Tem, one of the most advanced cold-press technologies in the world.

Extracted through Buta Assos’s exclusive cold-press techniques, Assos Premium Gourmet embodies a sensorial richness with its pronounced fruity aroma. It is an olive oil created for refined palates — a perfect way to add your personal signature to every dish.

Assos Premium Gourmet olive oil is made from the Ayvalık olive variety. The olives are hand-harvested without touching the ground, cold-pressed on the same day, and stored in a sterile environment. Each bottle is freshly filled and personalized for you upon order.